Picked exclusively by hand, the grapes are carefully sorted as soon as they arrive at the cellar. After each grape is detached from the bunch it falls by gravity into the traditional crushing tank built in heat-regulated cement for vinification. The process takes two to three weeks, before the juices are transferred to large barrels made of oak.
To reveal its true character each section of the vineyard is harvested separately at ideal maturity and vinified separately. So each barrel has its own flavor, its own character. It is the correct blending of each note that will reveal the particular quality of the voice of the vintage!