Organic Extra Virgin Olive Oil
19,00€
Organic extra virgin olive oil from the estate’s own olive trees: Brun, Cayon and Aglandau, 2026 harvest. 50 cl bottle.
Available on backorder
Château Canadel organic extra virgin olive oil comes only from the estate’s own olive trees in Le Castellet (Var, Provence), among the vines of the Bandol appellation. We harvest the olives ourselves, then they are pressed at the Moulin de la Malissonne. The estate is farmed organically.
It is a blend of three Provençal olive varieties: Brun (80%), Cayon (10%) and Aglandau (10%). 2026 harvest.
Green fruity, slightly peppery, with herbaceous notes. Best enjoyed raw, on salads, tomatoes and fresh vegetables.
Product information
- Name: extra virgin olive oil
- Category: superior category olive oil obtained directly from olives and solely by mechanical means
- Origin: olive oil from France
- Varieties: Brun 80%, Cayon 10%, Aglandau 10%
- Harvest: 2026
- Volume: 50 cl
- Average nutrition facts per 100 g: energy 3700 kJ / 900 kcal; fat 100 g, of which saturates 14 g; carbohydrate 0 g, of which sugars 0 g; protein 0 g
- Storage: keep away from light and heat
- Organic farming: FR-BIO-01, France Agriculture
- Bottled by: Château Canadel, 994 chemin du Canadeau, 83330 Le Castellet, France
Frequently asked questions
Where do the olives come from?
Only from Château Canadel’s own olive trees in Le Castellet (Var, Provence). We harvest them ourselves, and they are pressed at the Moulin de la Malissonne.
Which olive varieties are in it?
Three Provençal varieties: Brun (80%), Cayon (10%) and Aglandau (10%).
Is it certified organic?
Yes. It is certified organic (certification body FR-BIO-01, France Agriculture).
How should I use it?
Preferably raw, to enjoy its green fruitiness: on a salad, tomatoes or fresh vegetables.
How should I store it?
Away from light and heat, with the cap tightly closed. The best-before date is printed on the back label.
