R e c i p e s

Find out our perfect food and wines pairing from Château Canadel wines with Provençal food to sublimate your dishes.

Apricot and pistachio pie

Magnificent pairing with a rosé of the year and this apricot and pistachio pie, both crunchy and soft. Ingredients: Vanilla almond shortcrust pastry : 100 g butter, 80 g powdered

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Grapefruit meringue tart

A staple at Canadel receptions, Laure’s grapefruit meringue tart is the perfect match for a one- or two-year-old Bandol Rosé de Canadel. For 6 people : For the shortcrust pastry:

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