Recipes
Find out our perfect food and wines pairing from Château Canadel wines with Provençal food to sublimate your dishes.
Apricot and pistachio pie
23 July 2023
Magnificent pairing with a rosé of the year and this apricot and pistachio pie, both crunchy and soft. Ingredients: Vanilla almond shortcrust pastry : 100 g butter, 80 g powdered
Grapefruit meringue tart
22 February 2023
A staple at Canadel receptions, Laure’s grapefruit meringue tart is the perfect match for a one- or two-year-old Bandol Rosé de Canadel. For 6 people : For the shortcrust pastry:
