A l l N e w s

Here you’ll find our full press review, news, awards and medals, as well as the trade shows where you can find us.

You’ll also find recipes for the perfect pairing of our wines.

Red & White in Provence

In the winter 2023 issue of “Rouges et Blancs en Provence” magazine, our Bandol White 2022 and Altum 2023 are both on the podium of Bandol’s finest wines.   Bandol

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Vintage 2023

Faced with the climate challenge …   After a very dry vintage in 2022, nature woke up in the spring of 2023 with a rainfall deficit of around 50% compared

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Apricot and pistachio pie

Magnificent pairing with a rosé of the year and this apricot and pistachio pie, both crunchy and soft. Ingredients: Vanilla almond shortcrust pastry : 100 g butter, 80 g powdered

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Gueuleton, March 2023 – Altum 2016

On his bicycle tour of France’s vineyards, Thomas Galichon, journalist for Gueuleton magazine, profiles some remarkable winemakers. Guided by his nose and palate, he transcribes his tasting notes in his

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Meet us at Just Rosé

From May 6 to 8, 2023, join us on the Sanary-sur-mer port to see life in Rosé for 3 days of this great festival. More info, opening times and reservations

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Grapefruit meringue tart

A staple at Canadel receptions, Laure’s grapefruit meringue tart is the perfect match for a one- or two-year-old Bandol Rosé de Canadel. For 6 people : For the shortcrust pastry:

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