B o l n c
“This cuvée, with its exotic fruit accents, has a minty character that makes it bursting with vivacity !” – Le Monde des Vins – Ophélie Neiman and Laure Gasparotto
Produced in limited quantities, our Bandol Blanc is a great gastronomic wine that goes wonderfully with scallop carpaccio, sea bream à la provençale, zucchini flower fritters and a fresh goat’s cheese.
