Category: Recipes

Apricot and pistachio pie

Magnificent pairing with a rosé of the year and this apricot and pistachio pie, both crunchy and soft. Ingredients: Vanilla

Grapefruit meringue tart

A staple at Canadel receptions, Laure’s grapefruit meringue tart is the perfect match for a one- or two-year-old Bandol Rosé