“This vintage, with its exotic fruit accents, has a mentholated character that makes it bursting with vivacity ! ” – Le Monde des Vins, Saturday May 29, 2021 – Ophélie Neiman and Laure Gasparotto Produced in limited quantities, our Bandol Blanc is a great gastronomic wine that goes wonderfully with scallop carpaccio, sea bream à la provençale, zucchini flower fritters and a fresh goat’s cheese.